(Cook)Book Review: Cooking with Shakespeare

Final Grade: 

B-

“You know Leah, it appears these ‘academic’ cookbooks are not so rigorous as our faithful Canadian Living test kitchen.”

Words from my mother, who is saying them so I don’t have to. The number of times I raised my eyebrows, askance that something was left unclarified -or GASP, forgotten entirely – were too numerous for me to reasonably believe that any of the recipes that we created were tested as rigorously as modern kitchens have come to expect. While I may rejoice in the almost encyclopedic collection of Elizabethan recipes this cookbook provides, it does not make up for sloppy recipe adaptation or composition.

Recipes:
Buttered Beere
A Fine Paste
Warden Pie

Being the inaugural CookBook review, I couldn’t resist adding tidbits of commentary on how I created the rubric for cookbook reviews. (You know how much I like to deliberate…and contemplate… and critique my own standards of quality…and question the very fabric of the universe…) To illustrate my finished format, I will review a familiar book on this site.Read More »

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Historic Food at Gallery Openings!

Recently I attended the opening of “All in a Day’s Work: Industry and Growth in Old Town” at the Enoch Turner Schoolhouse, fantastically curated by three friends from my MMSt program at University of Toronto’s Faculty of Information: Dylan Dammermann, Jennifer Ford, and Alyssa Lake, in collaboration with the Ontario Heritage Trust.

“Working life wasn’t easy in Old Town Toronto. Hours were long, pay was low and workplaces could be dangerous. Between 1870 and 1910, the neighbourhood boomed with factories and workshops, where men, women and children worked. Through family stories, photographs and artifacts, “All in a Day’s Work: Industry and Growth in Old Town”  sheds light on life inside Old Town Toronto’s stores, factories and homes during this time – exploring the industrial transformation of Toronto’s oldest neighbourhood.”Read More »