Recipe Index

By Series.

GrecoRoman

A five part series, originally published on Musings throughout the Summer of 2015. This is my first foray into historic cookery, and sometimes I love to reread through them to see just how much I learned! Read on if you love the taste (and the SMELL, by golly) of fish. (Ye be warned.)

Medieval & Renaissance Europe

A three part series, originally published on Musings in the Fall of 2015. I baked with the Bard, questioned the Medieval panacea menu, and uncovered the early modern world’s first celebrity chef.

Canada 18th-20th c.

A three part series, originally published on Musings in the Winter of 2016. Featuring early Canadian cookbooks, as well as food programming in Canadian museums, I cook my way through three centuries of Canadian peoples and identities!

Summer 2016.

TBD.

By Recipe.

To search posts by main ingredient, go through the Tag Cloud at the bottom of the page. Happy cooking!

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