A five part series, originally published on Musings throughout the Summer of 2015. This is my first foray into historic cookery, and sometimes I love to reread through them to see just how much I learned! Read on if you love the taste (and the SMELL, by golly) of fish. (Ye be warned.)
Medieval & Renaissance Europe
A three part series, originally published on Musings in the Fall of 2015. I baked with the Bard, questioned the Medieval panacea menu, and uncovered the early modern world’s first celebrity chef.
Canada 18th-20th c.
A three part series, originally published on Musings in the Winter of 2016. Featuring early Canadian cookbooks, as well as food programming in Canadian museums, I cook my way through three centuries of Canadian peoples and identities!
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