But What If We Don’t Like It? Cooking Roman Staples and the Dilemma of Authenticity

Selected Classical Recipes
Layered Cheesecake – The Classical Cookbook
Fish in Coriander Crust – The Classical Cookbook
Nut Cake – Roman Cookery

GrecoRoman Pt 5.

When making the array of ‘Roman staples’ (of which many didn’t make it into the post), I encountered a problem. I frequently didn’t like them. However, I’d bought the ingredients, I was hungry, I was darn well going to eat them.

I have been lucky to have so much choice in selecting recipes. I could have easily chosen only items I know I would like. But I forced myself to step outside my boundaries -and heavily┬áresisted the inclination to adjust the recipes to my taste. Making food I like wasn’t the point (but was usually an added benefit). The point was seeing if I could learn something new about the Greeks and Romans through their food. But how much can you learn if it isn’t authentic?Read More »

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