“A compound sallet”

Check out the stratigraphic deposits in this recipe! (Click or refresh to see the animation again.) I treated participants in my recent Conference talk with this compound salad from London, 1615. You can read more about this recipe on the post Baking with the Bard: Where’s my Sparknotes? Look forward to a reflection on the conference […]

Welcome to the new site!

If you’re joining me from Musings MMSt Blogspot, howdy! I hope you like the new digs. Please bear with me while I acclimate to this new platform. I will be up and running shortly with my usual enthusiasm and penchant for aromatic historic cooking! In the meantime I invite you to check out the About page, or catch-up on […]